Details
| Proefschrift titel | Food sensitization and allergy: defining phenotypes and their risk factors and biomarkers | ||
|---|---|---|---|
| Datum-starttijd | |||
| Datum-eindtijd | |||
| Locatie | Agnietenkapel | ||
| Promotor | prof. dr. R. van Ree & prof. dr. A.H. Zwinderman | ||
| Co-promotor | dr. L. Jongejan | ||
| Promotor | prof. dr. R. van Ree & prof. dr. A.H. Zwinderman | Co-promotor | dr. L. Jongejan |