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Empoderamiento y calidad de vida en adultos con enfermedad celíaca. Estudio de corte transversal
Zaldívar Espinal, K. M., Peña, A. S. & Serrano-Vela, J. I., 2022, In: Acta Gastroenterologica Latinoamericana. 52, 1, p. 86-95 10 p.Translated title of the contribution :Empowerment and Quality of Life in Adults with Celiac Disease. A Cross-Sectional Study Research output: Contribution to journal › Article › Professional
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Contributions of HLA haplotypes, IL8 level and Toxoplasma gondii infection in defining celiac disease's phenotypes
Rostami-Nejad, M., Hejazi, S. H., Peña, A. S., Asadzadeh-Aghdaei, H., Rostami, K., Volta, U. & Zali, M. R., 2018, In: BMC gastroenterology. 18, 1, 66.Research output: Contribution to journal › Article › Academic › peer-review
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Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten-Free Foods
Arranz, E., Fernandez-Banares, F., Rosell, C. M., Rodrigo, L. & Pena, A. S., 2015, Spain: OmniaScience. 703 p.Research output: Book/Report › Book › Academic › peer-review
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