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Advertising ultra-processed foods around urban and rural schools in Kenya
Karugu, C. H., Asiki, G., Wanjohi, M. N., Ojiambo, V., Mugo, S., Kaberia, P. M., Sanya, R. E., Laar, A., Holdsworth, M., Vandevijvere, S. & Agyemang, C., 23 Jun 2025, In: PLOS Global Public Health. 5, 6, e0003774.Research output: Contribution to journal › Article* › Academic › peer-review
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The economic burden of type 2 diabetes on the public healthcare system in Kenya: a cost of illness study
Karugu, C. H., Agyemang, C., Ilboudo, P. G., Boachie, M. K., Mburu, L., Wanjohi, M., Sanya, R. E., Moolla, A., Ojiambo, V., Kruger, P., Vandevijvere, S. & Asiki, G., 1 Dec 2024, In: BMC health services research. 24, 1, 1228.Research output: Contribution to journal › Article* › Academic › peer-review
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Effectiveness of Three Front-of-Pack Food Labels in Guiding Consumer Identification of Nutrients of Concern and Purchase Intentions in Kenya: A Randomized Controlled Trial
Mohamed, S. F., Karugu, C. H., Iddi, S., Ojiambo, V., Kirui, C. & Asiki, G., 1 Nov 2024, In: Nutrients. 16, 22, 3846.Research output: Contribution to journal › Article* › Academic › peer-review
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