Specialization
Focus of research
Nutrition and changes in muscle mass during and after ICU stay
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Fat-free mass derived from bioimpedance spectroscopy and computed tomography are in good agreement in patients with chronic kidney disease
Visser, W. J., de Geus, M., van Ruijven, I. M., van Egmond-de Mik, A. M. E., Venrooij, L., Minnee, R. C., Moeskops, P., Oei, E. H. G., Dam, M. & Severs, D., 5 Jun 2024, (E-pub ahead of print) In: Journal of Renal Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
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High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses
van Ruijven, I. M., Abma, J., Brunsveld-Reinders, A. H., Stapel, S. N., van Etten-Jamaludin, F., Boirie, Y., Barazzoni, R. & Weijs, P. J. M., 1 Dec 2023, In: Clinical Nutrition. 42, 12, p. 2395-2403 9 p.Research output: Contribution to journal › Article › Academic › peer-review
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Reply - Letter to the editor: Reconsidering 1.2-1.5 g/kg as beneficially high protein provision in critically ill patients
van Ruijven, I. M., Brunsveld-Reinders, A. H., Stapel, S. N. & Weijs, P. J. M., 29 Nov 2023, (E-pub ahead of print) In: Clinical Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
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