Specialization
Focus of research
Nutrition and changes in muscle mass during and after ICU stay
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In vitro and in vivo muscle mass and strength during the first week of critical illness
Claassen, W. J., van Ruijven, I. M., van den Berg, M., Baelde, R. J., Fortes Monteiro, A., Balesar, R. M. N., Hania, S. W., van der Peet, D. L., Weijs, P. J. M., Ottenheijm, C. A. C. & Stapel, S. N., 1 Dec 2025, In: Intensive Care Medicine Experimental. 13, 1, 57.Research output: Contribution to journal › Article* › Academic › peer-review
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Fat-free mass derived from bioimpedance spectroscopy and computed tomography are in good agreement in patients with chronic kidney disease
Visser, W. J., de Geus, M., van Ruijven, I. M., van Egmond-de Mik, A. M. E., Venrooij, L., Minnee, R. C., Moeskops, P., Oei, E. H. G., Dam, M. & Severs, D., 5 Jun 2024, (E-pub ahead of print) In: Journal of renal nutrition.Research output: Contribution to journal › Article* › Academic › peer-review
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Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients
van Ruijven, I. M., Brunsveld-Reinders, A. H., Stapel, S. N. & Weijs, P. J. M., 1 Apr 2024, In: Clinical Nutrition. 43, 4, p. 1077-1078 2 p.Research output: Contribution to journal › Comment/Letter to the editor* › Academic
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