Specialization
Focus of research
Nutrition and changes in muscle mass during and after ICU stay
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High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses
van Ruijven, I. M., Abma, J., Brunsveld-Reinders, A. H., Stapel, S. N., van Etten-Jamaludin, F., Boirie, Y., Barazzoni, R. & Weijs, P. J. M., 1 Dec 2023, In: Clinical Nutrition. 42, 12, p. 2395-2403 9 p.Research output: Contribution to journal › Article › Academic › peer-review
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Reply - Letter to the editor: Reconsidering 1.2-1.5 g/kg as beneficially high protein provision in critically ill patients
van Ruijven, I. M., Brunsveld-Reinders, A. H., Stapel, S. N. & Weijs, P. J. M., 29 Nov 2023, (E-pub ahead of print) In: Clinical Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
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Measuring body composition in hemodialysis patients: before or after hemodialysis? before or after hemodialysis?
Visser, W. J., van Ruijven, I. M. & Severs, D., 1 Oct 2023, In: Clinical Nutrition Open Science. 51, p. 62-66 5 p.Research output: Contribution to journal › Article › Academic › peer-review
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