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In vitro and in vivo muscle mass and strength during the first week of critical illness
Claassen, W. J., van Ruijven, I. M., van den Berg, M., Baelde, R. J., Fortes Monteiro, A., Balesar, R. M. N., Hania, S. W., van der Peet, D. L., Weijs, P. J. M., Ottenheijm, C. A. C. & Stapel, S. N., 1 Dec 2025, In: Intensive Care Medicine Experimental. 13, 1, 57.Research output: Contribution to journal › Article* › Academic › peer-review
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Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients
van Ruijven, I. M., Brunsveld-Reinders, A. H., Stapel, S. N. & Weijs, P. J. M., 1 Apr 2024, In: Clinical Nutrition. 43, 4, p. 1077-1078 2 p.Research output: Contribution to journal › Comment/Letter to the editor* › Academic
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High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses
van Ruijven, I. M., Abma, J., Brunsveld-Reinders, A. H., Stapel, S. N., van Etten-Jamaludin, F., Boirie, Y., Barazzoni, R. & Weijs, P. J. M., 1 Dec 2023, In: Clinical Nutrition. 42, 12, p. 2395-2403 9 p.Research output: Contribution to journal › Article* › Academic › peer-review
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