Specialization
Focus of research
Nutrition and changes in muscle mass and quality during critical illness and convalesence
Amsterdam Gastroenterology Endocrinology Metabolism
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Muscle mass, muscle quality and protein provision during critical illness
van Ruijven, I. M., 8 Jan 2026, 226 p.Research output: PhD thesis › Research HvA, graduation HvA (not in use)
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In vitro and in vivo muscle mass and strength during the first week of critical illness
Claassen, W. J., van Ruijven, I. M., van den Berg, M., Baelde, R. J., Fortes Monteiro, A., Balesar, R. M. N., Hania, S. W., van der Peet, D. L., Weijs, P. J. M., Ottenheijm, C. A. C. & Stapel, S. N., 1 Dec 2025, In: Intensive Care Medicine Experimental. 13, 1, 57.Research output: Contribution to journal › Article › Academic › peer-review
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Fat-free mass derived from bioimpedance spectroscopy and computed tomography are in good agreement in patients with chronic kidney disease
Visser, W. J., de Geus, M., van Ruijven, I. M., van Egmond-de Mik, A. M. E., Venrooij, L., Minnee, R. C., Moeskops, P., Oei, E. H. G., Dam, M. & Severs, D., 5 Jun 2024, (E-pub ahead of print) In: Journal of renal nutrition.Research output: Contribution to journal › Article › Academic › peer-review
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