-
Longitudinal associations between fast food outlet count and inflammatory markers in the US-based nurses’ health study II between 1998 and 2011
Siddiqui, N. Z., Beulens, J. W. J., Hart, J. E., Klompmaker, J. O., Mackenbach, J. D., Pinho, M. G. M., Rimm, E. B. & James, P., 2026, (E-pub ahead of print) In: Nutrition, metabolism, and cardiovascular diseases. 104476.Research output: Contribution to journal › Article › Academic › peer-review
-
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: Evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Berden, J., Hanley-Cook, G. T., Chimera, B., Aune, D., Pinho, M. G. M., Nicolas, G., Srour, B., Millett, C. J., Cakmak, E. K., Kesse-Guyot, E., González-Gil, E. M., Vamos, E. P., Lopez, J. B., Baudry, J., Berlivet, J., Chang, K., Touvier, M., le Cornet, C., Marques, C. & Dahm, C. C. & 23 others, , 11 Sept 2025, In: Public health nutrition. 28, 1, e164.Research output: Contribution to journal › Article › Academic › peer-review
-
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort
Al Nahas, A., Yammine Ghantous, S., Morales Berstein, F., Cakmak, E. K., Biessy, C., Nicolas, G., Kliemann, N., Lopez, J. B., Jacobs, I., Gonzalez-Gil, E. M., Cairat, M., Pinho, M. G. M., Bertazzi Levy, R., Rauber, F., Vamos, E. P., Chang, K., Millett, C., Touvier, M., Kesse-Guyot, E. & Severi, G. & 26 others, , 15 Jul 2025, In: International journal of cancer. 157, 2, p. 260-276 17 p.Research output: Contribution to journal › Article › Academic › peer-review
- All publications
